Prep Cook

Company: The Golden Hog
Location: Key Biscayne
Posted on: February 18, 2026

Job Description:

Job Description Job Description Description: Job Title: Prep Cook Reports To: Executive Chef, Sous Chef Benefits Package : Health insurance coverage, daily meals, weekly remuneration, a 401(k)-retirement plan, store discounts, toll reimbursement, among other benefits. Job Summary: As a Prep Cook at The Golden Hog, you will be responsible for preparing ingredients and supporting kitchen operations to ensure a smooth and efficient service. Your role is essential in maintaining food quality, consistency, and cleanliness in all kitchen areas. This position requires attention to detail, commitment to food safety, and the ability to work quickly and accurately in a team-oriented environment. Requirements: Key Responsibilities: Wash, peel, chop, slice, and measure ingredients according to standardized recipes and daily prep lists Properly label, store, and rotate all food products to ensure freshness and minimize waste Assist line cooks and chefs with basic cooking tasks and station preparation Maintain cleanliness of prep areas, tools, and storage areas throughout the shift Follow all food safety and sanitation standards, including correct food handling procedures Help set up workstations and stock them with needed supplies at the beginning of shifts Dispose of garbage, organize coolers, and perform deep cleaning tasks as assigned Monitor inventory levels and communicate shortages to management Assist with unpacking and storing deliveries Follow company policies, operational procedures, and safety regulations Qualifications: Previous kitchen experience preferred, especially in prep or support roles Knowledge of basic kitchen tools, measurements, and sanitation standards Ability to follow instructions, recipes, and safety protocols accurately Must be able to stand for long periods and lift up to 50 lbs. Team-oriented with a positive attitude and strong work ethic Availability to work weekends, holidays, and varying shifts as needed Schedule: Your standard work schedule will be 5 days per week, with 2 days off to be scheduled based on operational needs. Due to special events, you may be required to work on holidays or additional days. The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

Keywords: The Golden Hog, Deerfield Beach , Prep Cook, Hospitality & Tourism , Key Biscayne, Florida