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Restaurant Cook

Company: Deerfield 21 Corp
Location: Deerfield Beach
Posted on: June 24, 2022

Job Description:

To complete daily production lists assigned by the Chef based on house counts. To assist with all aspects of food production. To delegate dinner and banquet production to line cooks. To check production needs for the following day.

Physical requirements:--- Must be able to work early mornings, evenings, weekends, and holidays.--- Prolonged periods of standing and working in a kitchen.--- Exposure to extreme heat, steam, and cold present in a kitchen environment.--- Must be able to lift up to 15 pounds at times.--- Manual dexterity to cut and chop foods and perform other related tasks.Required Skills/Abilities:--- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.--- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.--- Ability to function well in a high-paced and at times stressful environment.--- Ability to work quickly and efficiently.--- Ability to work well as part of a team.--- Ability to maintain personal hygiene.General requirements:--- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.--- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.--- Must be able to multitask and prioritize departmental functions to meet deadlines.--- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.--- Attend all hotel required meetings and trainings.--- Maintain regular attendance in compliance with Wyndham Deerfield Beach Resort Standards, as required by scheduling, which will vary according to the needs of the hotel.--- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.--- Comply with Wyndham Deerfield Beach Resort Standards and regulations to encourage safe and efficient hotel operations.--- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.--- Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary.--- Must be able to cross-train in other hotel related areas.--- Must be able to maintain confidentiality of information.--- Must be able to show initiative, including anticipating guest or operational needs.--- Perform other duties as requested by management.--- Maintain a warm and friendly demeanor at all times.PI182559566

Keywords: Deerfield 21 Corp, Deerfield Beach , Restaurant Cook, Hospitality & Tourism , Deerfield Beach, Florida

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