CHEF, SOUS - HOURLY (FULL-TIME)
Company: Unidine
Location: Deerfield Beach
Posted on: May 17, 2022
Job Description:
Unidine
- We are hiring immediately for a CHEF, SOUS - HOURLY
position.
- Location: Five Star - The Horizon Club 1208 South Military
Trail, Deerfield Beach, FL 33442. - -Note: online applications
accepted only.
- Schedule: - FT: - Details upon interview. -
- Requirement: - Culinary experience necessary.*Internal Employee
Referral Bonus AvailablePositions at this location require proof of
COVID-19 vaccination, boosters, and/or regular COVID testing. Where
permitted by law, applicants who are offered a position for this
location may be asked about their vaccination status, which must
meet minimum business requirements. All religious, medical, or
other legally recognized exemptions regarding vaccination status
will be considered.We Make Applying Easy! -Want to apply to this
job via text messaging? Text JOB -to 75000 -and search requisition
ID number -1001021.The advertised program is an AI recruiting
assistant that helps you apply to jobs with Compass Group. Message
frequency varies. Message and data rates may apply. Text STOP to
opt out or HELP for help. Terms and conditions: Diversity -of
thought and inclusion for all is what drives our success - we
invite you to start your journey with us today!With a marked focus
on senior living, Unidine delivers custom culinary programs
centered on diamond service, scratch cooking, and a holistic health
& wellness approach to dining. We embrace culinary integrity and
innovation to craft invigorating, nourishing, and memorable meals
with high quality local, seasonal, and responsibly sourced
ingredients and products. As a boutique food and dining management
service, we specialize in tailored, creative solutions to serve
discerning clients and their clientele nationwide.Job
SummarySummary: - Helps Executive Chef prepare and cook foods.
Coordinates activities of cooks and other food-service associates.
Assumes responsibility for kitchen and food-service associates in
the absence of Executive Chef. -Essential Duties and
Responsibilities:
- Cooks and prepares food following approved recipes and
production standards. Ensures all deadlines are met based on
production orders.
- Supervises hourly food service associates. Includes
interviewing, scheduling, payroll, training, counseling,
participating in reviews and recommending disciplinary action, as
appropriate.
- Stores food in designated areas following all corporate, state
and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and
maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils.
Cleans workstation thoroughly before leaving area. Keeps display
equipment clean and free of debris during meal service to comply
with all sanitation, safety, production and merchandising
requirements.
- Interacts with customers to resolve complaints in a friendly,
service-oriented manner. Relays relevant information directly to
supervisor.
- Demonstrates complete understanding of daily menu items and
accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies.
Tracks product production, consumption and waste. Informs
supervisor when supplies or product are low.
- Performs other duties as assigned. Associates at Unidine are
offered many fantastic benefits.Both full-time and part-time
positions offer the following -benefits to associates:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance,
Accident Insurance, Hospital Indemnity Insurance, Legal Services,
and Choice Auto and Home ProgramIn addition, full-time positions
also offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)About Compass Group: Achieving
leadership in the foodservice industryCompass Group is an equal
opportunity employer. - At Compass, we are committed to treating
all Applicants and Associates fairly based on their abilities,
achievements, and experience without regard to race, national
origin, sex, age, disability, veteran status, sexual orientation,
gender identity, or any other classification protected by law.
-Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. -Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity. -*Los
Angeles applicants: Compass Group will consider for employment
qualified applicants with criminal histories in a manner consistent
with the requirements of the Los Angeles Fair Chance Initiative for
Hiring (Ban the Box ordinance).Req ID: -1001021
-[[req_classification]]
Keywords: Unidine, Deerfield Beach , CHEF, SOUS - HOURLY (FULL-TIME), Hospitality & Tourism , Deerfield Beach, Florida
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